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Vienna Roast — Dark Roast roast Arabica coffee from Chikmagalur
Vienna Roast — Dark Roast roast Arabica coffee from Chikmagalur
Vienna Roast — Dark Roast roast Arabica coffee from Chikmagalur
Vienna Roast — Dark Roast roast Arabica coffee from Chikmagalur

Vienna Roast

Corridor Seven Coffee Roasters
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From ₹640

Tastes Like- Cacao nibs, dark chocolate and long finsh Roasting Profile- Espresso ( Dark Roast ) Varietal- Catura, SLN- 795 Altitude- 1260MASL Process-…

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About Vienna Roast

Tastes Like- Cacao nibs, dark chocolate and long finsh Roasting Profile- Espresso ( Dark Roast ) Varietal- Catura, SLN- 795 Altitude- 1260MASL Process- Washed Arabica Harvest Year- 2024-25 Location - Chikmagalur Welcome to the dark side of coffee! Well in all honesty we dont judge and believe to each their own. Frankly any Coffee Roasted this dark shall taste the same since the sugars get caramelized to an extent that you shall find Smoky - Toasty - Roasty notes. People love it and we love you legends.

Production details

RoastDark Roast
ProcessWashed Arabica
RegionChikmagalur
VarietyCaturra, SLN 795
SpeciesArabica
Suggested brew methodsAeropress, Espresso, French Press, Moka Pot
Tags
boldbrew it like teacoffeedark roastwith milk
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity0.0Sweetness0.0Body0.0Bitterness4.0Clarity0.0

Tasting Notes

Original tasting notes from Corridor Seven Coffee Roasters

Cacao NibsDark Chocolate

Pricing & Availability

₹640
In Stock
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Good to Know

Before You Brew.

Quick answers on how Vienna Roast tastes, brews, and where it comes from.

Coffee Q&A

Corridor Seven Coffee Roasters's tasting notes for Vienna Roast lean toward Cacao Nibs and Dark Chocolate. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Vienna Roast is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Vienna Roast is suggested for Aeropress, Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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