Ratnagiri Estate 76hr Culture Washed Process

This is a 76-hour CULTURE PROCESS washed processed coffee from the Catuai varietal grown on the farm at 4300 feet from the block called Giri Patte. The coffee cherries were harvested at 24.2 Brix and fermented for 76 hours in a carbon dioxide rich environment using a particular strain of yeast and lactic acid bacteria. After depulping and washing, the coffee was dried slowly on raised beds for 27 days. It is an extremely floral coffee with good balance of acidity. It tastes amazing in espresso and pour over. The roast profile is filter with light roast.