Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Tastes Like - Bold, smokey and heavy bodied || Roasting Profile - Espresso Profile ( Dark Roast ) || Varietal - Catura || Altitude - 1260MASL || Process -…
Tastes Like - Bold, smokey and heavy bodied || Roasting Profile - Espresso Profile ( Dark Roast ) || Varietal - Catura || Altitude - 1260MASL || Process - Washed Arabica || Harvest Year - 2024-25 || Location - Chikmagalur || 100% Arabica. It just gets Darker here now. A few degrees darker than Vienna profile. We stretch this coffee beyond the 2nd Crack ( what is a crack in coffee - blogs up soon here) Also a few seconds longer and we might get fire in our drum! So we be real careful ;) Further roasting after 2nd crack carbonizes some of the fibers in the coffee beans.
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Original tasting notes from Corridor Seven Coffee Roasters
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