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Vienna Roast — dark roast Blend coffee from Coorg, Karnataka
Vienna Roast — dark roast Blend coffee from Coorg, Karnataka
Vienna Roast — dark roast Blend coffee from Coorg, Karnataka
Vienna Roast — dark roast Blend coffee from Coorg, Karnataka
Vienna Roast — dark roast Blend coffee from Coorg, Karnataka
Vienna Roast — dark roast Blend coffee from Coorg, Karnataka
Vienna Roast — dark roast Blend coffee from Coorg, Karnataka
Vienna Roast — dark roast Blend coffee from Coorg, Karnataka
Vienna Roast — dark roast Blend coffee from Coorg, Karnataka
Vienna Roast — dark roast Blend coffee from Coorg, Karnataka

Vienna Roast

CO.PHI Coffee
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From ₹440

Vienna Roast coffee symbolizes the art of transformation, where the beans' journey through longer roasting melds subtle dark chocolate notes with a smoky…

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About Vienna Roast

Vienna Roast coffee symbolizes the art of transformation, where the beans' journey through longer roasting melds subtle dark chocolate notes with a smoky aroma. It reflects a philosophical balance between preserving the essence and embracing the evolution of flavor. Recommended for espresso-based drinks or for people who like their coffee strong and bold. It is a very richly textured coffee with caramel, dark chocolate and oaky flavour notes and a smoky aroma.

Production details

Roastdark
Processwashed
RegionCoorg, Karnataka
SpeciesBlend
Suggested brew methodsEspresso
Tags
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Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0SweetnessBody4.0Bitterness1.0Clarity

Tasting Notes

Original tasting notes from CO.PHI Coffee

CaramelChocolateMaltNuttySmoky

Pricing & Availability

₹440₹590
In Stock
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Ratings & Reviews.

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Good to Know

Before You Brew.

Quick answers on how Vienna Roast tastes, brews, and where it comes from.

Coffee Q&A

CO.PHI Coffee's tasting notes for Vienna Roast lean toward Caramel, Chocolate, Malt and Nutty. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Vienna Roast is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Vienna Roast is suggested for Espresso. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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