Colombian Decaf

Coffeeverse's tasting notes for Colombian Decaf lean toward Cacao Nibs, Grapefruit and Nougat. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Colombian Decaf is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Colombian Decaf is suggested for Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.