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Meridian — Medium Roast roast Arabica coffee from Belur
Meridian — Medium Roast roast Arabica coffee from Belur
Meridian — Medium Roast roast Arabica coffee from Belur
Meridian — Medium Roast roast Arabica coffee from Belur

Meridian

Coffee Plus
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From ₹789

This is India’s boldest expression of modern coffee craft. From the pioneering Salawara Estate, Carbonic Maceration brings a wine-like dimension to coffee:…

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About Meridian

This is India’s boldest expression of modern coffee craft. From the pioneering Salawara Estate, Carbonic Maceration brings a wine-like dimension to coffee: elegant fruit sweetness, a silky texture, and deep complexity. Expect red plum, black currant, and a structured winey sweetness in every sip.

Production details

RoastMedium Roast
ProcessCarbonic Maceration (CO₂ fermentation)
RegionsBelur, India
EstateSalawara Estate
VarietyArabica
SpeciesArabica
Suggested brew methodsEspresso, Pour Over
Tags
Limitedcoffee beansexperimental processindianlimited editionmicrolotnew roastvoyages
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Coffee Plus

Black CurrantRed PlumSilky MouthfeelWiney Sweetness

Pricing & Availability

₹789₹929
In Stock
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Good to Know

Before You Brew.

Quick answers on how Meridian tastes, brews, and where it comes from.

Coffee Q&A

Coffee Plus's tasting notes for Meridian lean toward Black Currant, Red Plum, Silky Mouthfeel and Winey Sweetness. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Meridian is a blend, combining beans from more than one origin. Blends are built for a consistent, balanced cup across seasons.

Meridian is suggested for Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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