Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
This specialty coffee is crafted from pulped coffee cherries, fermented for 24 hours with fig-based starter culture. The beans are then gently washed and…
This specialty coffee is crafted from pulped coffee cherries, fermented for 24 hours with fig-based starter culture. The beans are then gently washed and carefully dried to preserve clarity and balance. The cup reveals refined sweetness, subtle fruit complexity, and a clean, aromatic finish.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Classic Coffees
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