Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
This specialty coffee is crafted from pulped coffee cherries, fermented for 24 hours with fig-based starter culture. The beans are then gently washed and…
This specialty coffee is crafted from pulped coffee cherries, fermented for 24 hours with fig-based starter culture. The beans are then gently washed and carefully dried to preserve clarity and balance. The cup reveals refined sweetness, subtle fruit complexity, and a clean, aromatic finish.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Classic Coffees
Be the first to review!
Ratings of 4+ will add it to Your Selections.
Help the community brew this better (optional)
Other coffees in this roaster's lineup
Classic Coffees
Classic Coffees
Classic Coffees
Classic Coffees
Based on shared attributes, not recommendations
