Sacred Ficus
This specialty coffee is crafted from pulped coffee cherries, fermented for 24 hours with fig-based starter culture. The beans are then gently washed and…
About Sacred Ficus
This specialty coffee is crafted from pulped coffee cherries, fermented for 24 hours with fig-based starter culture. The beans are then gently washed and carefully dried to preserve clarity and balance. The cup reveals refined sweetness, subtle fruit complexity, and a clean, aromatic finish.
Production details
Flavor Profile.
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Tasting Notes
Original tasting notes from Classic Coffees
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Before You Brew.
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