Natural Maceration
Classic Coffee introduces Natural Maceration Coffee. Post harvesting, whole ripe cherries are washed with clean water and then kept in an airtight container…
About Natural Maceration
Classic Coffee introduces Natural Maceration Coffee. Post harvesting, whole ripe cherries are washed with clean water and then kept in an airtight container for fermentation. by managing the pH levels during maceration, we break down the sugar content, and increase the sweetness.
Production details
Flavor Profile.
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Tasting Notes
Original tasting notes from Classic Coffees
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