Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Classic Coffee introduces Natural Maceration Coffee. Post harvesting, whole ripe cherries are washed with clean water and then kept in an airtight container…
Classic Coffee introduces Natural Maceration Coffee. Post harvesting, whole ripe cherries are washed with clean water and then kept in an airtight container for fermentation. by managing the pH levels during maceration, we break down the sugar content, and increase the sweetness.
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