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Caramelly Gusto Intenso Coffee — dark roast Arabica coffee from Chikkamagaluru
Caramelly Gusto Intenso Coffee — dark roast Arabica coffee from Chikkamagaluru
Caramelly Gusto Intenso Coffee — dark roast Arabica coffee from Chikkamagaluru
Caramelly Gusto Intenso Coffee — dark roast Arabica coffee from Chikkamagaluru
Caramelly Gusto Intenso Coffee — dark roast Arabica coffee from Chikkamagaluru
Caramelly Gusto Intenso Coffee — dark roast Arabica coffee from Chikkamagaluru
Caramelly Gusto Intenso Coffee — dark roast Arabica coffee from Chikkamagaluru
Caramelly Gusto Intenso Coffee — dark roast Arabica coffee from Chikkamagaluru
Caramelly Gusto Intenso Coffee — dark roast Arabica coffee from Chikkamagaluru
Caramelly Gusto Intenso Coffee — dark roast Arabica coffee from Chikkamagaluru

Caramelly Gusto Intenso Coffee

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Production details

Roastdark
Processwashed
RegionChikkamagaluru
VarietyCatuai
SpeciesArabica
Suggested brew methodsAeropress, Espresso, French Press, Moka Pot
Tags
ambassadorcaramelly-brandedcoffee beansfaq-data-beansroaster-markettable-data-beans
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity1.0Sweetness3.0Body5.0Bitterness3.0Clarity

Tasting Notes

Original tasting notes from Caramelly

Brown SugarDark ChocolateRoasted Hazelnut

Pricing & Availability

₹890₹990
In Stock

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Good to Know

Before You Brew.

Quick answers on how Caramelly Gusto Intenso Coffee tastes, brews, and where it comes from.

Coffee Q&A

Caramelly's tasting notes for Caramelly Gusto Intenso Coffee lean toward Brown Sugar, Dark Chocolate and Roasted Hazelnut. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Caramelly Gusto Intenso Coffee is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Caramelly Gusto Intenso Coffee is suggested for Aeropress, Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
Discovery

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