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Nyota — Light / Omni roast coffee from Kiambu
Nyota — Light / Omni roast coffee from Kiambu
Nyota — Light / Omni roast coffee from Kiambu
Nyota — Light / Omni roast coffee from Kiambu

Nyota

Broot Coffee
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From ₹1450

Nyota — meaning star — is a bright, structured expression of Kenyan coffee at its cleanest. Sourced from the highlands of Kiambu, this washed lot is built on…

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About Nyota

Nyota — meaning star — is a bright, structured expression of Kenyan coffee at its cleanest. Sourced from the highlands of Kiambu, this washed lot is built on clarity. Expect a cup that’s precise, vibrant, and effortlessly balanced.

Production details

RoastLight / Omni
ProcessWashed
RegionKiambu
Suggested brew methodsEspresso, Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0Sweetness3.0BodyBitternessClarity4.0

Tasting Notes

Original tasting notes from Broot Coffee

Berry-ForwardCaramel DepthCitrus PeelCrisp FinishHoneyed SweetnessLively AcidityRed Currant

Pricing & Availability

₹1,450
In Stock
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Good to Know

Before You Brew.

Quick answers on how Nyota tastes, brews, and where it comes from.

Coffee Q&A

Broot Coffee's tasting notes for Nyota lean toward Berry-Forward, Caramel Depth, Citrus Peel and Crisp Finish. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Nyota is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Nyota is suggested for Espresso and Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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