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Dark Matter — Vienna (Medium-Dark) roast Blend coffee from India
Dark Matter — Vienna (Medium-Dark) roast Blend coffee from India
Dark Matter — Vienna (Medium-Dark) roast Blend coffee from India
Dark Matter — Vienna (Medium-Dark) roast Blend coffee from India

Dark Matter

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From 650

Most coffee is overhyped and underdelivers. Too acidic. Too inconsistent. Too much talk. Dark Matter fixes that. Roasted deeper for strength, body, and…

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About Dark Matter

Most coffee is overhyped and underdelivers. Too acidic. Too inconsistent. Too much talk. Dark Matter fixes that. Roasted deeper for strength, body, and reliability — this is coffee that hits the same way, every single day. No surprises. No adjustments. Just a solid, satisfying cup that works whether you drink it black or with milk. Heavy, low-acid cup with dominant dark cocoa and roasted nuts. Clean bitterness, subtle caramelized sweetness, and a steady, no-nonsense finish. Bold and syrupy with thick body. Dark chocolate leads, backed by roasted nuts and a slight burnt sugar edge. Strong, punchy, and built to cut through milk without disappearing. Built for daily drinking, not occasional tasting. Low acidity — easy on the stomach. Consistent every brew — no guesswork. Strong enough for milk, clean enough for black. This is the coffee you don’t think about. You just reach for it. Strong, cocoa-heavy cup with low acidity and a clean finish. Thick, chocolate-forward espresso with high body and long finish.

Production details

ProcessMulti-Process
RegionIndia
VarietyBlend
SpeciesBlend
Suggested brew methodsEspresso, Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity1.0Sweetness2.0Body4.0Bitterness3.0Clarity

Tasting Notes

Original tasting notes from Broot Coffee

Caramelized SweetnessClean BitternessDark CocoaRoasted Nuts

Pricing & Availability

₹650
In Stock

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Good to Know

Before You Brew.

Quick answers on how Dark Matter tastes, brews, and where it comes from.

Coffee Q&A

Broot Coffee's tasting notes for Dark Matter lean toward Caramelized Sweetness, Clean Bitterness, Dark Cocoa and Roasted Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Dark Matter is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Dark Matter is suggested for Espresso and Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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