Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Meet the blend our roasters look forward to crafting each winter. Pairing well with milk, it is also a solid base for all those winter recipes you've been…
Meet the blend our roasters look forward to crafting each winter. Pairing well with milk, it is also a solid base for all those winter recipes you've been saving. We've created it using a careful mix of natural and washed lots from St. Joseph Estate and Attikan Estate. Opening with the aroma of brown spices, this coffee has a medium body and a syrupy, round mouthfeel. You’ll be able to taste cinnamon, cacao, roasted almonds, and raisins, and tying everything together nicely is a chocolatey aftertaste. We recommend brewing it as an espresso, or with a Moka Pot or French Press.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Blue Tokai Coffee
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