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Quality takes time. One bean at a time.
Our debut coffee from Elkhill, a group of estates spanning 1500 acres, this anaerobic washed lot comes from their first year of specialty cultivation. It brews…
Our debut coffee from Elkhill, a group of estates spanning 1500 acres, this anaerobic washed lot comes from their first year of specialty cultivation. It brews balanced cups with layers of fruit and spice, and a subtle hint of nuts. Ripe cherries, harvested at elevations between 457 to 1067 MASL, were fermented for 36 hours. Next, they were washed then slow-dried on raised beds for nearly 18 days to preserve their character. Roasted to a medium profile, the result is a cup that opens with the aroma of brown sugar and roasted almonds. Each sip is reminiscent of orange, brown spice, and roasted hazelnut, and ends in a lingering, orange zest-like finish. Our roasters recommend brewing this coffee as an espresso, a cold brew, or using a Moka Pot. It tastes great black and also works well with milk.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Blue Tokai Coffee
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