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A small Bloom Honey lot from Sharan Gowda's Salawara Estate in Sakleshpur, grown at 1143 MASL from S795. The lot was fermented for 48 hours and then dried…
A small Bloom Honey lot from Sharan Gowda's Salawara Estate in Sakleshpur, grown at 1143 MASL from S795. The lot was fermented for 48 hours and then dried slowly over 16 days. That combination of ferment and patient drying builds sweetness, aromatics, and layered fruit character.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Bloom Coffee Roasters
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Quick answers on how Salawara Estate - Bloom Honey - Sakleshpur - Medium Light Roast tastes, brews, and where it comes from.
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Based on shared attributes, not recommendations
