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Melkodige Estate - Naturals - Chikmagalur - Vienna Roast — Vienna roast Arabica coffee from Chikmagalur
Melkodige Estate - Naturals - Chikmagalur - Vienna Roast — Vienna roast Arabica coffee from Chikmagalur
Melkodige Estate - Naturals - Chikmagalur - Vienna Roast — Vienna roast Arabica coffee from Chikmagalur
Melkodige Estate - Naturals - Chikmagalur - Vienna Roast — Vienna roast Arabica coffee from Chikmagalur

Melkodige Estate - Naturals - Chikmagalur - Vienna Roast

Bloom Coffee Roasters
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From ₹850

A rich, yeast-fermented natural from Melkodige Estate in Chikmagalur, produced by Aveen Rodrigues from SLN9 at 950 MASL.

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About Melkodige Estate - Naturals - Chikmagalur - Vienna Roast

A rich, yeast-fermented natural from Melkodige Estate in Chikmagalur, produced by Aveen Rodrigues from SLN9 at 950 MASL.

Production details

RoastVienna
ProcessNaturals
RegionChikmagalur
EstateMelkodige Estate
VarietySLN 9
SpeciesArabica
Suggested brew methodsEspresso
Tags
chikmagalurdark chocolatedried fruitsnaturalsnew harvestorange zestsingle originspecialty coffeevienna roast
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Bloom Coffee Roasters

Dark ChocolateDried FruitsOrange Zest

Pricing & Availability

₹850
In Stock
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Good to Know

Before You Brew.

Quick answers on how Melkodige Estate - Naturals - Chikmagalur - Vienna Roast tastes, brews, and where it comes from.

Coffee Q&A

Bloom Coffee Roasters's tasting notes for Melkodige Estate - Naturals - Chikmagalur - Vienna Roast lean toward Dark Chocolate, Dried Fruits and Orange Zest. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Melkodige Estate - Naturals - Chikmagalur - Vienna Roast is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Melkodige Estate - Naturals - Chikmagalur - Vienna Roast is suggested for Espresso. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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