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Hoysala Estate - Washed - Chikmagalur - Medium Dark Roast — Medium Dark roast Arabica coffee from Chikmagalur

Hoysala Estate - Washed - Chikmagalur - Medium Dark Roast

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One of Bloom's core coffees: dependable, balanced, and built for everyday brewing. Produced by Sunil and Mohan in Chikmagalur at 1000 MASL. A classic washed…

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About Hoysala Estate - Washed - Chikmagalur - Medium Dark Roast

One of Bloom's core coffees: dependable, balanced, and built for everyday brewing. Produced by Sunil and Mohan in Chikmagalur at 1000 MASL. A classic washed process, hand-sorted to remove defects at multiple stages, with no chemicals used in growing the coffee. That care is what gives this mixed-varietal lot its structure and consistency cup after cup. Expect chocolate, citrus fruit, and caramel. A workhorse designed for retail, wholesale, espresso, filter, milk drinks, cold brew, and blends. Best for bold pour overs, deep espressos, and rich milk and iced milk drinks.

Production details

ProcessWashed
EstateHoysala Estate
VarietySLN 795
SpeciesArabica
Suggested brew methodsCold Brew, Espresso, Pour Over
Tags
caramelchikmagalurchocolatecitrus fruitmedium dark roastnew harvestsingle originspecialty coffeewashed
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Bloom Coffee Roasters

CaramelChocolateCitrus Fruit

Pricing & Availability

₹600
In Stock

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Good to Know

Before You Brew.

Quick answers on how Hoysala Estate - Washed - Chikmagalur - Medium Dark Roast tastes, brews, and where it comes from.

Coffee Q&A

Bloom Coffee Roasters's tasting notes for Hoysala Estate - Washed - Chikmagalur - Medium Dark Roast lean toward Caramel, Chocolate and Citrus Fruit. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Hoysala Estate - Washed - Chikmagalur - Medium Dark Roast is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Hoysala Estate - Washed - Chikmagalur - Medium Dark Roast is suggested for Cold Brew, Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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