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Coffee Variety - Arabica Beans Post-Harvest Process - Dichloromethane Process Roast Level - Omni Roast Region - Colombia Our Decaf comes from…
Coffee Variety - Arabica Beans Post-Harvest Process - Dichloromethane Process Roast Level - Omni Roast Region - Colombia Our Decaf comes from CR3-Kaffeeveredelung M. Hermsen in Bremen, Germany, ensuring the highest quality and taste without the caffeine. Our roast profile is finely tuned to highlight the nuanced flavors that make for an exceptional decaf. With a delightful balance and remarkable versatility, this coffee performs beautifully across multiple brewing methods, from French press to espresso. Each cup reveals a rich and rounded experience that transcends typical decaf offerings, providing a satisfying and flavorful journey for any coffee enthusiast who desires the experience of specialty coffee without caffeine. The Decaffeination method helps to remove most of the caffeine while allowing for the main flavor compounds to be retained in the coffee. This way, if you are averse to caffeine, you can still enjoy a delicious cup of coffee without much caffeine in it ! It reminds us of : Whole Beans - Butter Cookies, Blood Orange, Raisins, Medium Acidity, Medium Body
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Bili Hu
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