Nagaland Rice Yeast Natural (Tsiese Coffee Farm)
Freshly harvested ripe cherries undergo anaerobic fermentation using a locally sourced rice yeast culture from Nagaland. Fermentation is guided by sensory…
About Nagaland Rice Yeast Natural (Tsiese Coffee Farm)
Freshly harvested ripe cherries undergo anaerobic fermentation using a locally sourced rice yeast culture from Nagaland. Fermentation is guided by sensory evaluation rather than a fixed timeframe. The beans are then dried on raised beds over approximately 25 days, with regular turning to ensure even drying.
Production details
Flavor Profile.
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Before You Brew.
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