Terravagamon Excelsa Anoxic Naturals (Kerala Excelsa)

A 120-hour anoxic-fermented Excelsa, spontaneously fermented within a natural cave. The cool, stable environment provided consistent conditions throughout the five-day fermentation, followed by controlled drying. This method was designed to develop a clean, precisely defined fruit profile while preserving the inherent structure and distinctive character of the Excelsa.