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Las Margaritas - Sudan Rume — Washed Process roast Arabica coffee from Cauca
Las Margaritas - Sudan Rume — Washed Process roast Arabica coffee from Cauca
Las Margaritas - Sudan Rume — Washed Process roast Arabica coffee from Cauca
Las Margaritas - Sudan Rume — Washed Process roast Arabica coffee from Cauca
Las Margaritas - Sudan Rume — Washed Process roast Arabica coffee from Cauca
Las Margaritas - Sudan Rume — Washed Process roast Arabica coffee from Cauca

Las Margaritas - Sudan Rume

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From 4995

A highly coveted, rare Sudan Rume coffee from Colombia, featuring a natural process. Genetically pure and known for its exceptional and distinct flavor.

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About Las Margaritas - Sudan Rume

A highly coveted, rare Sudan Rume coffee from Colombia, featuring a natural process. Genetically pure and known for its exceptional and distinct flavor.

Production details

ProcessWashed
RegionCauca
EstateLas Margaritas
VarietySudan Rume
SpeciesArabica
Suggested brew methodsAeropress, Filter, Pour Over
Tags
arabicacoffeecoffee timecolombiacreamy/dairyfilter roastsingle originsingle origin / the outliersspiceswarehouse-bangalore
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness3.0Body3.0BitternessClarity

Tasting Notes

Original tasting notes from Bean By Nation

Creamy BodyFloral SweetnessTropical Fruit

Pricing & Availability

₹4,995₹5,200
In Stock

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Good to Know

Before You Brew.

Quick answers on how Las Margaritas - Sudan Rume tastes, brews, and where it comes from.

Coffee Q&A

Bean By Nation's tasting notes for Las Margaritas - Sudan Rume lean toward Creamy Body, Floral Sweetness and Tropical Fruit. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Las Margaritas - Sudan Rume is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Las Margaritas - Sudan Rume is suggested for Aeropress, Filter and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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