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Sidra Royale - Las Margaritas — Arabica coffee from Cauca
Sidra Royale - Las Margaritas — Arabica coffee from Cauca
Sidra Royale - Las Margaritas — Arabica coffee from Cauca
Sidra Royale - Las Margaritas — Arabica coffee from Cauca
Sidra Royale - Las Margaritas — Arabica coffee from Cauca
Sidra Royale - Las Margaritas — Arabica coffee from Cauca

Sidra Royale - Las Margaritas

Bean By Nation
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From ₹3250

A classic Colombian washed coffee with floral lift, chocolate depth and nutty richness — ideal for filter or gentle espresso. Approachable yet refined,…

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About Sidra Royale - Las Margaritas

A classic Colombian washed coffee with floral lift, chocolate depth and nutty richness — ideal for filter or gentle espresso. Approachable yet refined, balances sweetness, acidity and body for daily specialty enjoyment.

Production details

ProcessWashed
RegionCauca
EstateLas Margaritas
SpeciesArabica
Suggested brew methodsAeropress, Filter, Pour Over
Tags
arabicachocolate & nuttycoffeecolombiasingle originwarehouse-bangalore
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness3.0Body3.0BitternessClarity

Tasting Notes

Original tasting notes from Bean By Nation

ChocolateFloralNutty

Pricing & Availability

₹3,250₹4,000
In Stock
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Good to Know

Before You Brew.

Quick answers on how Sidra Royale - Las Margaritas tastes, brews, and where it comes from.

Coffee Q&A

Bean By Nation's tasting notes for Sidra Royale - Las Margaritas lean toward Chocolate, Floral and Nutty. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Sidra Royale - Las Margaritas is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Sidra Royale - Las Margaritas is suggested for Aeropress, Filter and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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