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Koraput Natural Crimson Peak — Light-Medium roast Arabica coffee from Koraput, Odisha, India
Koraput Natural Crimson Peak — Light-Medium roast Arabica coffee from Koraput, Odisha, India
Koraput Natural Crimson Peak — Light-Medium roast Arabica coffee from Koraput, Odisha, India
Koraput Natural Crimson Peak — Light-Medium roast Arabica coffee from Koraput, Odisha, India
Koraput Natural Crimson Peak — Light-Medium roast Arabica coffee from Koraput, Odisha, India
Koraput Natural Crimson Peak — Light-Medium roast Arabica coffee from Koraput, Odisha, India

Koraput Natural Crimson Peak

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Koraput Natural Crimson Peak is a vivid, fruit-driven single origin from the smallholder farms of Koraput, Odisha, grown at nearly 900 MASL. Processed as an…

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About Koraput Natural Crimson Peak

Koraput Natural Crimson Peak is a vivid, fruit-driven single origin from the smallholder farms of Koraput, Odisha, grown at nearly 900 MASL. Processed as an anaerobic natural, this SLN 9 cultivar delivers stone fruit, dark chocolate, dried raisins and red florals, with juicy red-cherry acidity. Scoring 84.50 on the SCA scale, it is a light-medium roast made for filter and immersion brewing.

Production details

RegionKoraput, Odisha, India
EstatePunjsil Smallholder Farmers
VarietySLN 9
SpeciesArabica
Suggested brew methodsAeropress, French Press, Pour Over
Tags
anaerobic naturalarabicakoraputodishasingle originwarehouse-bangalore
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness4.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Bean By Nation

Dark ChocolateDried RaisinsJuicy Red-Cherry AcidityRed FloralsStone Fruits

Pricing & Availability

₹899₹1,100
In Stock

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Good to Know

Before You Brew.

Quick answers on how Koraput Natural Crimson Peak tastes, brews, and where it comes from.

Coffee Q&A

Bean By Nation's tasting notes for Koraput Natural Crimson Peak lean toward Dark Chocolate, Dried Raisins, Juicy Red-Cherry Acidity and Red Florals. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Koraput Natural Crimson Peak is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Koraput Natural Crimson Peak is suggested for Aeropress, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
Discovery

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