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Ijen Ember - Volcanic Java — Medium roast roast Arabica coffee from Ijen, East Java
Ijen Ember - Volcanic Java — Medium roast roast Arabica coffee from Ijen, East Java
Ijen Ember - Volcanic Java — Medium roast roast Arabica coffee from Ijen, East Java
Ijen Ember - Volcanic Java — Medium roast roast Arabica coffee from Ijen, East Java
Ijen Ember - Volcanic Java — Medium roast roast Arabica coffee from Ijen, East Java
Ijen Ember - Volcanic Java — Medium roast roast Arabica coffee from Ijen, East Java

Ijen Ember - Volcanic Java

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From ₹499

Indonesia’s Ijen Java is a classic single-origin coffee with rich dried fruit and nut tones balanced by tropical brightness. This coffee bridges tradition with…

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About Ijen Ember - Volcanic Java

Indonesia’s Ijen Java is a classic single-origin coffee with rich dried fruit and nut tones balanced by tropical brightness. This coffee bridges tradition with versatility — great for filter brews and approachable yet layered enough for daily specialty enjoyment.

Production details

RoastMedium roast
ProcessNatural
RegionIjen, East Java
SpeciesArabica
Suggested brew methodsFilter, French Press, Pour Over
Tags
arabicacoffeeindonesianutty & sweetomni roastsingle originwarehouse-bangalore
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity1.0Sweetness3.0Body3.0BitternessClarity

Tasting Notes

Original tasting notes from Bean By Nation

Dried FigPruneTropical Fruits

Pricing & Availability

₹499₹998
In Stock
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Good to Know

Before You Brew.

Quick answers on how Ijen Ember - Volcanic Java tastes, brews, and where it comes from.

Coffee Q&A

Bean By Nation's tasting notes for Ijen Ember - Volcanic Java lean toward Dried Fig, Prune and Tropical Fruits. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Ijen Ember - Volcanic Java is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Ijen Ember - Volcanic Java is suggested for Filter, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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