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Cuba Sierra Maestra Select — Medium roast Arabica coffee from Sierra Maestra Mountains
Cuba Sierra Maestra Select — Medium roast Arabica coffee from Sierra Maestra Mountains
Cuba Sierra Maestra Select — Medium roast Arabica coffee from Sierra Maestra Mountains
Cuba Sierra Maestra Select — Medium roast Arabica coffee from Sierra Maestra Mountains
Cuba Sierra Maestra Select — Medium roast Arabica coffee from Sierra Maestra Mountains
Cuba Sierra Maestra Select — Medium roast Arabica coffee from Sierra Maestra Mountains

Cuba Sierra Maestra Select

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From 450

A structured Cuban Arabica with cocoa richness, gentle citrus brightness and a smooth, classic finish.

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About Cuba Sierra Maestra Select

A structured Cuban Arabica with cocoa richness, gentle citrus brightness and a smooth, classic finish.

Production details

RoastMedium
RegionSierra Maestra Mountains
SpeciesArabica
Suggested brew methodsAeropress, Espresso, Pour Over
Tags
aeropressarabicacoffeecubaespressolight–mediumpour-oversingle origin
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness3.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Bean By Nation

Citrus PeelCocoaRoasted Nuts

Pricing & Availability

₹450₹550
In Stock

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Good to Know

Before You Brew.

Quick answers on how Cuba Sierra Maestra Select tastes, brews, and where it comes from.

Coffee Q&A

Bean By Nation's tasting notes for Cuba Sierra Maestra Select lean toward Citrus Peel, Cocoa and Roasted Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Cuba Sierra Maestra Select is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Cuba Sierra Maestra Select is suggested for Aeropress, Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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