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Yele Attikan Estate — medium roast Arabica coffee from Biligirirangan Hills
Yele Attikan Estate — medium roast Arabica coffee from Biligirirangan Hills
Yele Attikan Estate — medium roast Arabica coffee from Biligirirangan Hills
Yele Attikan Estate — medium roast Arabica coffee from Biligirirangan Hills
Yele Attikan Estate — medium roast Arabica coffee from Biligirirangan Hills
Yele Attikan Estate — medium roast Arabica coffee from Biligirirangan Hills

Yele Attikan Estate

Beachville Coffee Roasters
5.0(1)
From ₹800

This is truly a special coffee, having undergone a bio-fermentation process. When brewed, the coffee has deep and lingering notes of milk chocolate and…

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About Yele Attikan Estate

This is truly a special coffee, having undergone a bio-fermentation process. When brewed, the coffee has deep and lingering notes of milk chocolate and mandarin. Best brewed as a South Indian Filter Coffee and works for those who like adding milk to their coffee.

Production details

Roastmedium
Processbio-fermentation process
RegionBiligirirangan Hills
EstateAttikan Estate
SpeciesArabica
Suggested brew methodsAeropress, Moka Pot, South Indian Filter
Tags
milk chocolatemandarin
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity0.0Sweetness0.0Body0.0Bitterness0.0Clarity0.0

Tasting Notes

Original tasting notes from Beachville Coffee Roasters

MandarinMilk Chocolate

Pricing & Availability

₹800
In Stock
Buy from Beachville Coffee Roasters

1 Review for Yele Attikan Estate

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Ratings & Reviews.

5.0
out of 5

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What Others Are Saying.

1 review

5.0

Doesn't need sugar or milk. A very tasty morning brew.

Good valueBetter blackespresso
?Anonymous·7 months ago
Good to Know

Before You Brew.

Quick answers on how Yele Attikan Estate tastes, brews, and where it comes from.

Coffee Q&A

Beachville Coffee Roasters's tasting notes for Yele Attikan Estate lean toward Mandarin and Milk Chocolate. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Yele Attikan Estate is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Yele Attikan Estate is suggested for Aeropress, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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