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Aramse Balanced Edition 3 — Medium roast Arabica coffee from Chikmagalur, KA
Aramse Balanced Edition 3 — Medium roast Arabica coffee from Chikmagalur, KA
Aramse Balanced Edition 3 — Medium roast Arabica coffee from Chikmagalur, KA
Aramse Balanced Edition 3 — Medium roast Arabica coffee from Chikmagalur, KA
Aramse Balanced Edition 3 — Medium roast Arabica coffee from Chikmagalur, KA
Aramse Balanced Edition 3 — Medium roast Arabica coffee from Chikmagalur, KA

Aramse Balanced Edition 3

Aramse
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From ₹745

This medium roast is absolutely delicious and extremely versatile. Brew it as a pour over and enjoy delightful mango-like acidity coupled with sweet caramel…

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About Aramse Balanced Edition 3

This medium roast is absolutely delicious and extremely versatile. Brew it as a pour over and enjoy delightful mango-like acidity coupled with sweet caramel and chocolate notes. Pull a shot and it becomes more like fruit and nut chocolate that pairs beautifully with milk. We're obsessed with this Balanced Edition 3, and if you're a medium roast fiend then we think you will be too.

Production details

RoastMedium
ProcessWashed
RegionChikmagalur, KA
EstateKelachandra
VarietySLN9
SpeciesArabica
Suggested brew methodsPour Over
Tags
coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Aramse

Caramel PopcornCashewMango

Pricing & Availability

₹745
In Stock
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Good to Know

Before You Brew.

Quick answers on how Aramse Balanced Edition 3 tastes, brews, and where it comes from.

Coffee Q&A

Aramse's tasting notes for Aramse Balanced Edition 3 lean toward Caramel Popcorn, Cashew and Mango. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Aramse Balanced Edition 3 is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Aramse Balanced Edition 3 is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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