Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
A coffee with glorious floral undertones from Gummaguda, with a cupping score of 86. It originates from a lush terroir rich in ancient silver oaks and wild…
A coffee with glorious floral undertones from Gummaguda, with a cupping score of 86. It originates from a lush terroir rich in ancient silver oaks and wild mango trees, imparting a unique character to the coffees from this region. It’s an ideal example of Arakunomics in a cup! Residents of this village – including the producers, Simalu & Pangi Budhranna – are part of one of the largest fairtrade and organic certified coffee cooperatives in the world, with over 30,200 registered farmers. The cooperative has been crucial in aggregating farmers by giving them shared value and complete autonomy over the produce.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Araku Coffee
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