Anaerobic Liberica

Ainmane's tasting notes for Anaerobic Liberica lean toward Jackfruit, Plum and Star Anise. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Anaerobic Liberica is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Anaerobic Liberica is suggested for Aeropress, Espresso, French Press, Moka Pot and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.