Specialty Coffee Directory

Explore India's Exceptional Beans.

Discover 1,590+ specialty coffee beans from roasters across India. Verified data, verified roasters, verified taste.

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Showing 15 of 682 coffees

Espresso Dark Roast

Nandan Coffee

Roast

ProcessingWashed Natural

Roasted Nuts

From ₹650 / 250g

Unrated

Gold Dark Roast

Nandan Coffee

Roast

ProcessingWashed Natural

Dark ChocolateWalnut

From ₹650 / 250g

Unrated

Royale Dark Roast

Nandan Coffee

Roast

ProcessingWashed

CaramelCocoaDark Chocolate+1

From ₹650 / 250g

Unrated

Espresso Medium - Dark Roast

Nandan Coffee

Roast

ProcessingWashed Natural

ChocolateMild CaramelRoasted Nuts

From ₹650 / 250g

Unrated

Monsooned Malabar

GB Roasters

ProcessingMonsooned

Butter BiscuitMilk ChocolateNutty+2

From ₹500 / 250g

5.0 3 ratings

Mudremane Estate Washed

GB Roasters

ProcessingWashed

Black Tea LikeBrown SugarFloral+1

From ₹500 / 250g

3.0 1 rating

Colombian Decaf Instant Brew

Coffeeverse

Roast

Cacao NibsGrapefruitHoney Coated Almonds

From ₹650 / 250g

Unrated

Pi – Peaberry Coffee

FiveFarms.in

Roast

From ₹350 / 250g

Unrated

Eterna – Premium Washed Naturals

FiveFarms.in

Roast

ProcessingWashed Natural

EarthyFloralFruity

From ₹500 / 250g

Unrated

Malakodu – Select – Premium Espresso Blend

FiveFarms.in

CaramelDark Chocolate

From ₹425 / 250g

Unrated

The Artist’s Blend – Honey Wash

FiveFarms.in

Roast

ProcessingPulped Natural

From ₹449 / 250g

Unrated

Palangaala – Wild Forest Harvested Naturals

FiveFarms.in

Roast

ProcessingNatural

CocoaFloralFruity+1

From ₹550 / 250g

Unrated

Crystal Valley – Tangerine

FiveFarms.in

Roast

CitrusTangerine

From ₹550 / 250g

Unrated

Crystal Valley – OT

FiveFarms.in

Roast

ProcessingExperimental

CinnamonFruityGinger+1

From ₹550 / 250g

Unrated

Crystal Valley – Ceratto

FiveFarms.in

Roast

ProcessingCarbonic Maceration

AcidityChocolateDried Fruit+2

From ₹550 / 250g

Unrated

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Coffee Guide

Common Curiosities.

Quick answers on choosing, filtering, and rating Indian coffees — plus the basics that actually matter for flavor.

Brewing Wisdom

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Steeping the perfect brew...

Quality takes time. One bean at a time.

Explore India's Exceptional Beans.