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Ceratto is produced by fermenting ripe berries in the carbonic maceration process. This nouveau method, traditionally employed in winemaking, produces coffee…
Ceratto is produced by fermenting ripe berries in the carbonic maceration process. This nouveau method, traditionally employed in winemaking, produces coffee with a distinct flavor profile. This method involves immersing ripe berries in a sealed container filled with carbon dioxide, which acts as a natural fermentation agent. The carbonic maceration enhances the natural flavors of the coffee, giving it a rich and complex taste. The coffee exhibits notes of dried fruit, plum, and chocolate, with subtle hints of acidity and sweetness. The inert fermentation process creates a coffee that is both bright and balanced, with a smooth, velvety finish that lingers on the palate.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from FiveFarms.in
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Based on shared attributes, not recommendations
