Monsooned Malabar

GB Roasters's tasting notes for Monsooned Malabar lean toward Butter Biscuit, Milk Chocolate, Nutty and Slightly Earthy. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Monsooned Malabar is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Monsooned Malabar is suggested for Espresso, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.