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Titan Roast – Signature 80:20 Arabica Robusta Blend

Titan Roast – Signature 80:20 Arabica Robusta Blend

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From ₹479

Crafted with 80% Arabica for flavour and 20% Robusta for strength, delivering the perfect balance of smoothness and intensity. Medium roasted to retain flavour…

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About Titan Roast – Signature 80:20 Arabica Robusta Blend

Crafted with 80% Arabica for flavour and 20% Robusta for strength, delivering the perfect balance of smoothness and intensity. Medium roasted to retain flavour complexity while ensuring bold taste and consistent performance. Rich notes of cocoa, roasted nuts, caramel, and mild spice with a satisfying, long-lasting finish. Freshly Roasted for Consistent Quality, Roasted in small batches using controlled profiles to ensure freshness, strength, and uniform taste. Excellent for Milk-Based Coffee, Ideal for Espresso, Cappuccino, Latte, South Indian Filter Coffee, Moka Pot, and Commercial Use.

Production details

Suggested brew methodsAeropress, Channi, Coffee Filter, Cold Brew, Espresso, French Press, Moka Pot, Pour Over, South Indian Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness4.0Body4.0Bitterness3.0Clarity

Tasting Notes

Original tasting notes from Zupreme Coffee

CaramelCocoaRoasted NutsSpice

Pricing & Availability

₹479
In Stock

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Good to Know

Before You Brew.

Quick answers on how Titan Roast – Signature 80:20 Arabica Robusta Blend tastes, brews, and where it comes from.

Coffee Q&A

Zupreme Coffee's tasting notes for Titan Roast – Signature 80:20 Arabica Robusta Blend lean toward Caramel, Cocoa, Roasted Nuts and Spice. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Titan Roast – Signature 80:20 Arabica Robusta Blend is suggested for Aeropress, Channi, Coffee Filter, Cold Brew, Espresso, French Press, Moka Pot, Pour Over and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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