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Coffee Bag

Rum Barrel Aged Coffee

Zenforest Coffee Roasters
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Rum Barrel Aged ● Molasses Richness ■ Dark Chocolate ✦ Spiced Finish ▤ Oak Depth ◐ Sweet & Sour Balance ▲ Dark Roast ⬤ Espresso & French Press Rum Barrel…

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About Rum Barrel Aged Coffee

Rum Barrel Aged ● Molasses Richness ■ Dark Chocolate ✦ Spiced Finish ▤ Oak Depth ◐ Sweet & Sour Balance ▲ Dark Roast ⬤ Espresso & French Press Rum Barrel Aged ● Molasses Richness ■ Dark Chocolate ✦ Spiced Finish ▤ Oak Depth ◐ Sweet & Sour Balance ▲ Dark Roast ⬤ Espresso & French Press

Production details

RoastMedium Dark
ProcessRum Barrel Aged — Small-batch aged in authentic rum barrels
RegionChikkamagaluru
SpeciesArabica
Suggested brew methodsEspresso, French Press, Moka Pot
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness4.0Body4.0Bitterness2.0Clarity

Tasting Notes

Original tasting notes from Zenforest Coffee Roasters

Dark ChocolateMolassesOakRaisinRumSpices

Pricing & Availability

₹829₹999
Out of Stock
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Good to Know

Before You Brew.

Quick answers on how Rum Barrel Aged Coffee tastes, brews, and where it comes from.

Coffee Q&A

Zenforest Coffee Roasters's tasting notes for Rum Barrel Aged Coffee lean toward Dark Chocolate, Molasses, Oak and Raisin. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Rum Barrel Aged Coffee is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Rum Barrel Aged Coffee is suggested for Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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