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Coffee Bag

Rose and Lavender (First Blossom)

Zenforest Coffee Roasters
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From ₹860

Floral Aroma Rose Notes Lavender Touch Jasmine Hints Plum Sweetness Super Washed 3900 FT Altitude Zenforest Coffee — Premium Indian Origin COFFEE PROFILE A…

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About Rose and Lavender (First Blossom)

Floral Aroma Rose Notes Lavender Touch Jasmine Hints Plum Sweetness Super Washed 3900 FT Altitude Zenforest Coffee — Premium Indian Origin COFFEE PROFILE A delicate and vibrant coffee that captures the essence of the first bloom, sourced from high-altitude estates in Chikkamagaluru. Light and expressive, this cup unfolds with floral aromatics and juicy fruit notes, complemented by a bright acidity and a clean, refreshing finish.

Production details

Roastmedium
ProcessCherry fermented with rose & lavender and washed
RegionChikkamagaluru
SpeciesArabica
Suggested brew methodsAeropress, Espresso, French Press, Pour Over
Tags
Limited
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0Sweetness3.0Body3.0Bitterness1.0Clarity4.0

Tasting Notes

Original tasting notes from Zenforest Coffee Roasters

JasminLavenderPlumResinRose

Pricing & Availability

₹860₹999
In Stock
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Good to Know

Before You Brew.

Quick answers on how Rose and Lavender (First Blossom) tastes, brews, and where it comes from.

Coffee Q&A

Zenforest Coffee Roasters's tasting notes for Rose and Lavender (First Blossom) lean toward Jasmin, Lavender, Plum and Resin. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Rose and Lavender (First Blossom) is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Rose and Lavender (First Blossom) is suggested for Aeropress, Espresso, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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