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Thogarihunkal-washed coffee is truly chocolatey. It is sweet and medium-heavy-bodied with low acidity. It works well as an espresso due to its cocoa notes, and…
Thogarihunkal-washed coffee is truly chocolatey. It is sweet and medium-heavy-bodied with low acidity. It works well as an espresso due to its cocoa notes, and as cold brew due to its natural sweetness. It has the aroma and sweetness of jaggery and finishes with peanut brittle notes. This coffee is versatile, suitable for black coffee or with milk, and brews deliciously as a manual or filter brew.
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Original tasting notes from Tulum Coffee
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