Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Thogarihunkal-washed coffee is truly chocolatey. It is sweet and medium-heavy-bodied with low acidity. It works well as an espresso due to its cocoa notes, and as cold brew due to its natural sweetness. It has the aroma and sweetness of jaggery and finishes with peanut brittle notes. This coffee is versatile, suitable for black coffee or with milk, and brews deliciously as a manual or filter brew.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Tulum Coffee
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