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The Saigon Blend — Dark roast Arabica coffee
The Saigon Blend — Dark roast Arabica coffee
The Saigon Blend — Dark roast Arabica coffee
The Saigon Blend — Dark roast Arabica coffee
The Saigon Blend — Dark roast Arabica coffee
The Saigon Blend — Dark roast Arabica coffee
The Saigon Blend — Dark roast Arabica coffee
The Saigon Blend — Dark roast Arabica coffee

The Saigon Blend

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The Saigon Blend is a tribute to the vibrant coffee heritage of Vietnam, crafted from premium Indian Arabica beans. This dark roast is balanced to offer…

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About The Saigon Blend

The Saigon Blend is a tribute to the vibrant coffee heritage of Vietnam, crafted from premium Indian Arabica beans. This dark roast is balanced to offer bitterness, sweetness, and acidity, with toasted nuts and cacao flavor notes. It works well for iced manual brew, Vietnamese-style coffee, hot cappuccino, or iced black coffee.

Production details

RoastDark
SpeciesArabica
Suggested brew methodsAeropress, Espresso
Tags
250gbest sellerblendcoffeedark roast
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness3.0Body4.0Bitterness3.0Clarity3.0

Tasting Notes

Original tasting notes from Tulum Coffee

CacaoToasted Nuts

Pricing & Availability

₹685
In Stock

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Good to Know

Before You Brew.

Quick answers on how The Saigon Blend tastes, brews, and where it comes from.

Coffee Q&A

Tulum Coffee's tasting notes for The Saigon Blend lean toward Cacao and Toasted Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

The Saigon Blend is suggested for Aeropress and Espresso. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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