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Beans And Grind
Assortment of tasty organic nuts in bowl on stone background
TBC
Output-Wine Barrel
Back Image – All
Image – New Logo
Output-Wine Barrel LS
Beans And Grind
Assortment of tasty organic nuts in bowl on stone background
TBC

Wine Barrel Fermented Roasted Coffee

The Bean Co Roasters
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Experience coffee unlike anything you’ve tasted before. Our Wine Barrel Fermented Coffee is crafted from 100% premium Arabica beans that undergo a carefully…

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About Wine Barrel Fermented Roasted Coffee

Experience coffee unlike anything you’ve tasted before. Our Wine Barrel Fermented Coffee is crafted from 100% premium Arabica beans that undergo a carefully controlled fermentation inspired by the character of fine wine barrels. The process naturally enhances the coffee’s complexity, creating a beautifully layered cup with notes of ripe berries, red grapes, dark chocolate and a smooth wine-like finish. The result is an exceptionally aromatic coffee with a silky body, balanced acidity, and remarkable depth —every sip celebrates the harmony between specialty coffee and the elegant influence of barrel fermentation.

Production details

SpeciesArabica
Suggested brew methodsAeropress, Cold Brew, Espresso, French Press, Pour Over
Tags
100% arabicacoffeefermented roasted coffeewinewine barrel fermented
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from The Bean Co Roasters

Black GrapesDark ChocolateFloral SweetnessRed BerriesSmooth Lingering Finish

Pricing & Availability

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Good to Know

Before You Brew.

Quick answers on how Wine Barrel Fermented Roasted Coffee tastes, brews, and where it comes from.

Coffee Q&A

The Bean Co Roasters's tasting notes for Wine Barrel Fermented Roasted Coffee lean toward Black Grapes, Dark Chocolate, Floral Sweetness and Red Berries. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Wine Barrel Fermented Roasted Coffee is suggested for Aeropress, Cold Brew, Espresso, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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