Whiskey Barrel Fermented Roasted Coffee

Green coffee beans are naturally fermented in whiskey-seasoned barrels, allowing deep oak, caramel, and subtle whiskey notes to infuse into the beans without any added flavouring. Delivers warm woody aromas, smooth caramel sweetness, and a long, refined finish with low bitterness and excellent body. Fermentation is a controlled process where natural yeasts enhance sugars and acids in the beans, creating deeper flavour complexity and smoother mouthfeel. Carefully sourced specialty coffee beans, roasted in small batches to preserve balance, aroma, and character. Ideal for Espresso, French Press and Moka Pot brewing methods.