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Rum Barrel LS
Beans And Grind
Assortment of tasty organic nuts in bowl on stone background
TBC
Rum Barrel. jpg
Back Image – All
Image – New Logo
Rum Barrel LS
Beans And Grind
Assortment of tasty organic nuts in bowl on stone background
TBC

Rum Barrel Fermented Roasted Coffee

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From ₹697

Bold, adventurous and unforgettable. Our Rum Barrel Fermented Coffee combines premium 100% Arabica beans with an innovative barrel-inspired fermentation…

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About Rum Barrel Fermented Roasted Coffee

Bold, adventurous and unforgettable. Our Rum Barrel Fermented Coffee combines premium 100% Arabica beans with an innovative barrel-inspired fermentation process that develops naturally sweet and tropical flavour characteristics. Expect delicious notes of molasses, vanilla, roasted nuts, dark chocolate and hints of tropical fruit, finished with a smooth, creamy body. Rich without being overpowering, this coffee offers an exciting twist for those seeking a unique specialty coffee experience.

Production details

SpeciesArabica
Suggested brew methodsAeropress, Drip, Espresso, French Press, Pour Over
Tags
100% arabicacoffeefermented roasted coffeerumrum barrel fermented
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from The Bean Co Roasters

Dark ChocolateMolassesRoasted AlmondsTropical Fruit FinishVanilla

Pricing & Availability

₹697₹750
In Stock

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Good to Know

Before You Brew.

Quick answers on how Rum Barrel Fermented Roasted Coffee tastes, brews, and where it comes from.

Coffee Q&A

The Bean Co Roasters's tasting notes for Rum Barrel Fermented Roasted Coffee lean toward Dark Chocolate, Molasses, Roasted Almonds and Tropical Fruit Finish. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Rum Barrel Fermented Roasted Coffee is suggested for Aeropress, Drip, Espresso, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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