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Naturally processed high altitude coffees from Chikmagalur. Plump, juicy body, honey and sugarcane juice sweetness. Solid acidity with vivid acidic impressions…
Naturally processed high altitude coffees from Chikmagalur. Plump, juicy body, honey and sugarcane juice sweetness. Solid acidity with vivid acidic impressions and hints of iced black tea. An impressive blend of Arabica and Robusta, this coffee delivers a perfect morning jolt with its higher caffeine content. With a bold body, deep chocolate notes, and hints of berries, this is a hit with our ‘espresso heads’! Tariero's Espresso Blend is balanced with robust and intense flavour.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Tariero Artisan Roastery
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