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Jitterbug Medium Roast Coffee | Espresso Blend | Tariero Coffees

Jitterbug Medium Roast Coffee

Tariero Artisan Roastery
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From ₹160

Naturally processed high altitude coffees from Chikmagalur. Plump, juicy body, honey and sugarcane juice sweetness. Solid acidity with vivid acidic impressions…

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About Jitterbug Medium Roast Coffee

Naturally processed high altitude coffees from Chikmagalur. Plump, juicy body, honey and sugarcane juice sweetness. Solid acidity with vivid acidic impressions and hints of iced black tea. An impressive blend of Arabica and Robusta, this coffee delivers a perfect morning jolt with its higher caffeine content. With a bold body, deep chocolate notes, and hints of berries, this is a hit with our ‘espresso heads’! Tariero's Espresso Blend is balanced with robust and intense flavour.

Production details

RoastMedium Roast
ProcessNaturally processed
RegionChikmagalur
Varietyarabica, robusta
SpeciesBlend
Suggested brew methodsAeropress, Cold Brew, Espresso, French Press, Moka Pot, Pour Over, South Indian Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0Sweetness4.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Tariero Artisan Roastery

BerriesBlack TeaChocolateHoneySugarcane

Pricing & Availability

₹160
In Stock
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Good to Know

Before You Brew.

Quick answers on how Jitterbug Medium Roast Coffee tastes, brews, and where it comes from.

Coffee Q&A

Tariero Artisan Roastery's tasting notes for Jitterbug Medium Roast Coffee lean toward Berries, Black Tea, Chocolate and Honey. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Jitterbug Medium Roast Coffee is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Jitterbug Medium Roast Coffee is suggested for Aeropress, Cold Brew, Espresso, French Press, Moka Pot, Pour Over and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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