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Morjim Blend — medium_dark roast Blend coffee from Baba Budan Giri Hills
Morjim Blend — medium_dark roast Blend coffee from Baba Budan Giri Hills
Morjim Blend — medium_dark roast Blend coffee from Baba Budan Giri Hills
Morjim Blend — medium_dark roast Blend coffee from Baba Budan Giri Hills
Morjim Blend — medium_dark roast Blend coffee from Baba Budan Giri Hills
Morjim Blend — medium_dark roast Blend coffee from Baba Budan Giri Hills
Morjim Blend — medium_dark roast Blend coffee from Baba Budan Giri Hills
Morjim Blend — medium_dark roast Blend coffee from Baba Budan Giri Hills

Morjim Blend

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Crafted from the renowned Ratnagiri Estate, the Morjim Blend is a single-origin coffee with depth and character. Rich dark chocolate anchors the cup, layered…

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About Morjim Blend

Crafted from the renowned Ratnagiri Estate, the Morjim Blend is a single-origin coffee with depth and character. Rich dark chocolate anchors the cup, layered with the sweetness of cherry fruit and the smooth nuttiness of almond. Perfect for espresso, French press, or cold brew, it also rewards as a pour-over with its full-bodied and balanced profile.

Production details

Processother
RegionBaba Budan Giri Hills
EstateRatnagiri Estate
SpeciesBlend
Suggested brew methodsCold Brew, Espresso, French Press, Pour Over
Tags
single origin
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness4.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Siolim Coffee

AlmondCherry FruitDark Chocolate

Pricing & Availability

₹790₹950
In Stock

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Good to Know

Before You Brew.

Quick answers on how Morjim Blend tastes, brews, and where it comes from.

Coffee Q&A

Siolim Coffee's tasting notes for Morjim Blend lean toward Almond, Cherry Fruit and Dark Chocolate. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Morjim Blend is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Morjim Blend is suggested for Cold Brew, Espresso, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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