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Shodh Coffee™ | India
Shodh Coffee™ | India
Shodh Coffee™ | India
Shodh Coffee™ | India

Summer Shade

Shodh Coffee
5.0(1)
From ₹790

Summer Shade is a coffee that has undergone 192 hours of sugarcane maceration. It features a medium roast, an altitude of 4600 ft ASL, and varietals SLN 9 and…

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About Summer Shade

Summer Shade is a coffee that has undergone 192 hours of sugarcane maceration. It features a medium roast, an altitude of 4600 ft ASL, and varietals SLN 9 and Catimor. The flavor profile includes nuances of sugarcane, ripe mango, cocoa nibs, and subtle spice.

Production details

RoastMedium
Process192hr Sugarcane Maceration Naturals
RegionTamil Nadu
EstatePKC Kudiraipanjan Estate
VarietySLN 9, Catimor
SpeciesArabica
Suggested brew methodsCold Brew, Espresso, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Shodh Coffee

Cocoa NibsRipe MangoSubtle SpiceSugarcane

Pricing & Availability

₹790
In Stock
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1 Review for Summer Shade

Community Feedback

Ratings & Reviews.

5.0
out of 5
100% recommend

Ratings of 4+ will add it to Your Selections.

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Community Voices

What Others Are Saying.

1 review

5.0
Recommends
Better blackespresso
?Anonymous·about 2 months ago
Good to Know

Before You Brew.

Quick answers on how Summer Shade tastes, brews, and where it comes from.

Coffee Q&A

Shodh Coffee's tasting notes for Summer Shade lean toward Cocoa Nibs, Ripe Mango, Subtle Spice and Sugarcane. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Summer Shade is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Summer Shade is suggested for Cold Brew, Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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