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The Winter Roast — MEDIUM DARK ROAST roast 60% Arabica, 40% Robusta coffee from Coorg
The Winter Roast — MEDIUM DARK ROAST roast 60% Arabica, 40% Robusta coffee from Coorg
The Winter Roast — MEDIUM DARK ROAST roast 60% Arabica, 40% Robusta coffee from Coorg
The Winter Roast — MEDIUM DARK ROAST roast 60% Arabica, 40% Robusta coffee from Coorg
The Winter Roast — MEDIUM DARK ROAST roast 60% Arabica, 40% Robusta coffee from Coorg
The Winter Roast — MEDIUM DARK ROAST roast 60% Arabica, 40% Robusta coffee from Coorg
The Winter Roast — MEDIUM DARK ROAST roast 60% Arabica, 40% Robusta coffee from Coorg
The Winter Roast — MEDIUM DARK ROAST roast 60% Arabica, 40% Robusta coffee from Coorg
The Winter Roast — MEDIUM DARK ROAST roast 60% Arabica, 40% Robusta coffee from Coorg
The Winter Roast — MEDIUM DARK ROAST roast 60% Arabica, 40% Robusta coffee from Coorg
The Winter Roast — MEDIUM DARK ROAST roast 60% Arabica, 40% Robusta coffee from Coorg
The Winter Roast — MEDIUM DARK ROAST roast 60% Arabica, 40% Robusta coffee from Coorg
The Winter Roast — MEDIUM DARK ROAST roast 60% Arabica, 40% Robusta coffee from Coorg
The Winter Roast — MEDIUM DARK ROAST roast 60% Arabica, 40% Robusta coffee from Coorg
The Winter Roast — MEDIUM DARK ROAST roast 60% Arabica, 40% Robusta coffee from Coorg
The Winter Roast — MEDIUM DARK ROAST roast 60% Arabica, 40% Robusta coffee from Coorg

The Winter Roast

SeasonSync
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From ₹489

Seasonal Coorg Blend. Warm up with 60% Arabica + 40% Robusta, roasted medium-dark for dark chocolate, roasted nuts, and gentle spice — a velvety winter classic.

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About The Winter Roast

Seasonal Coorg Blend. Warm up with 60% Arabica + 40% Robusta, roasted medium-dark for dark chocolate, roasted nuts, and gentle spice — a velvety winter classic.

Production details

RoastMEDIUM DARK ROAST
RegionCoorg
Species60% Arabica, 40% Robusta
Suggested brew methodsFrench Press
Tags
Limited
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetnessBody4.0BitternessClarity

Tasting Notes

Original tasting notes from SeasonSync

ChocolateyDark ChocolateFull-BodiedRoasted NutsSpiced

Pricing & Availability

₹489₹649
In Stock
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Good to Know

Before You Brew.

Quick answers on how The Winter Roast tastes, brews, and where it comes from.

Coffee Q&A

SeasonSync's tasting notes for The Winter Roast lean toward Chocolatey, Dark Chocolate, Full-Bodied and Roasted Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

The Winter Roast is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

The Winter Roast is suggested for French Press. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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