Vienna Roast - Dark Roast — extra-dark roast coffee

Vienna Roast - Dark Roast

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Crafted for those who crave bold intensity, this extra-dark roast delivers a deep, full-bodied experience. Indulge in rich notes of dark chocolate, velvety…

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About Vienna Roast - Dark Roast

Crafted for those who crave bold intensity, this extra-dark roast delivers a deep, full-bodied experience. Indulge in rich notes of dark chocolate, velvety molasses, and a hint of warm, sweet spices that linger with every sip.

Production details

Suggested brew methodsCold Brew, Espresso, French Press, Moka Pot
Tags
coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Roastudio

Dark ChocolateSweet SpicesVelvety MolassesWarm

Pricing & Availability

₹490
In Stock

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Good to Know

Before You Brew.

Quick answers on how Vienna Roast - Dark Roast tastes, brews, and where it comes from.

Coffee Q&A

Roastudio's tasting notes for Vienna Roast - Dark Roast lean toward Dark Chocolate, Sweet Spices, Velvety Molasses and Warm. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Vienna Roast - Dark Roast is suggested for Cold Brew, Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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