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Melkodige Estate Vcr [Saccharomyces-Inoculated Anaerobic Natural] [Filter Roast] [Micro-Lot] — Filter roast Arabica coffee from Karnataka

Melkodige Estate Vcr [Saccharomyces-Inoculated Anaerobic Natural] [Filter Roast] [Micro-Lot]

Quick Brown Fox Coffee Roasters
Unrated
From ₹999

A distinctive Variety Costa Rica from Melkodige Estate, selected for its ripe fruit potential and given a long, controlled fermentation before slow shade…

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About Melkodige Estate Vcr [Saccharomyces-Inoculated Anaerobic Natural] [Filter Roast] [Micro-Lot]

A distinctive Variety Costa Rica from Melkodige Estate, selected for its ripe fruit potential and given a long, controlled fermentation before slow shade drying.

Production details

ProcessSaccharomyces-Inoculated Anaerobic Natural
RegionKarnataka
EstateMelkodige Estate
VarietyVCR, Variety Costa Rica
SpeciesArabica
Suggested brew methodsFilter
Tags
Limited
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Quick Brown Fox Coffee Roasters

PruneStewed BerriesTangerine

Pricing & Availability

₹999
In Stock
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Good to Know

Before You Brew.

Quick answers on how Melkodige Estate Vcr [Saccharomyces-Inoculated Anaerobic Natural] [Filter Roast] [Micro-Lot] tastes, brews, and where it comes from.

Coffee Q&A

Quick Brown Fox Coffee Roasters's tasting notes for Melkodige Estate Vcr [Saccharomyces-Inoculated Anaerobic Natural] [Filter Roast] [Micro-Lot] lean toward Prune, Stewed Berries and Tangerine. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Melkodige Estate Vcr [Saccharomyces-Inoculated Anaerobic Natural] [Filter Roast] [Micro-Lot] is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Melkodige Estate Vcr [Saccharomyces-Inoculated Anaerobic Natural] [Filter Roast] [Micro-Lot] is suggested for Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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