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Hemavathi
Unrated
From ₹750

Our Hemavathi ( Developed by India's Central Coffee Research Institute (CCRI), Hemavathi is a semi-dwarf, rust-resistant hybrid variety created from a cross…

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About Hemavathi

Our Hemavathi ( Developed by India's Central Coffee Research Institute (CCRI), Hemavathi is a semi-dwarf, rust-resistant hybrid variety created from a cross between Villa Sarchi and Híbrido de Timor) celebrates the delicate and nuanced character of Indian coffee, grown at 1,250 MASL at Balanoor Plantations in Chikmagalur, Karnataka. Featuring the distinctive Hemavathi varietal and processed using the washed method, this coffee offers a clean, refined cup that highlights its origin and inherent sweetness. Delicate white florals lead into bright mosambi citrus, bringing a refreshing, zesty character that settles into a smooth honey-like sweetness. Roasted ultralight for filter brewing, Hemavathi is an elegant, light-bodied expression of Indian coffee, crafted for those who appreciate clarity, subtlety, and beautifully balanced flavours.

Production details

EstateBalanoor Plantations
VarietyHemavathi Varietal Arabica
SpeciesArabica
Suggested brew methodsAeropress, French Press, Moka Pot, Pour Over, South Indian Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Monsoon Coffee Co.

HoneyMosambiWhite Florals

Pricing & Availability

₹750
In Stock

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Good to Know

Before You Brew.

Quick answers on how Hemavathi tastes, brews, and where it comes from.

Coffee Q&A

Monsoon Coffee Co.'s tasting notes for Hemavathi lean toward Honey, Mosambi and White Florals. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Hemavathi is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Hemavathi is suggested for Aeropress, French Press, Moka Pot, Pour Over and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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