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Exclusive Excelsa 84-hour Yeast-Fermented Natural is a rare showcase of experimentation and excellence. Grown and processed with precision, this coffee…
Exclusive Excelsa 84-hour Yeast-Fermented Natural is a rare showcase of experimentation and excellence. Grown and processed with precision, this coffee undergoes an 84-hour yeast fermentation that enhances its complexity and natural sweetness, resulting in a vibrant cup that bursts with notes of complex berries, sweet cherry, and lychee. Estate: Mooleh Manay Estate, Coorg. Processing Type: Excelsa – 84 Hours Yeast Fermented. Tasting Notes: Complex berries, sweet cherry, lychee. Roast Type: Medium.
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Original tasting notes from Maverick and Farmer Coffee
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