Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Our roaster's favorite, this medium-dark roast is named after Mullingar Hill, where our first batch of green beans were roasted in the Spring of 2019.…
Our roaster's favorite, this medium-dark roast is named after Mullingar Hill, where our first batch of green beans were roasted in the Spring of 2019. Mullingar strikes the perfect balance between the brightness of a lighter roast and the full body and bold flavor of a darker roast. If you are new to artisan coffee, we recommend you start with this 100% Arabica roast.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Landour Coffee
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