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Mulberry Melt — Light roast Arabica coffee from Chikmagalur, Karnataka
Mulberry Melt — Light roast Arabica coffee from Chikmagalur, Karnataka
Mulberry Melt — Light roast Arabica coffee from Chikmagalur, Karnataka
Mulberry Melt — Light roast Arabica coffee from Chikmagalur, Karnataka

Mulberry Melt

Ikkis Coffee Roasters
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From ₹800

Mulberry Melt from Karadykan Estate in Chikmagalur, Karnataka, is a light roast cultivated at 1350 MASL using cultured washed processing. The coffee features…

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About Mulberry Melt

Mulberry Melt from Karadykan Estate in Chikmagalur, Karnataka, is a light roast cultivated at 1350 MASL using cultured washed processing. The coffee features sensory notes of figs, mulberries, and jaggery, emphasizing a balance of high sweetness and a gentle weight in the cup. It is ideal for pour-over, AeroPress, iced brews, and mindful morning consumption.

Production details

RoastLight
ProcessCultured Washed
RegionChikmagalur, Karnataka
EstateKaradykan Estate
VarietySLN 9, Catuai
SpeciesArabica
Suggested brew methodsAeropress, Pour Over
Tags
Limitedfilterlight roast
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness4.0Body2.0BitternessClarity

Tasting Notes

Original tasting notes from Ikkis Coffee Roasters

FigsJaggeryMulberries

Pricing & Availability

₹800
In Stock
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Good to Know

Before You Brew.

Quick answers on how Mulberry Melt tastes, brews, and where it comes from.

Coffee Q&A

Ikkis Coffee Roasters's tasting notes for Mulberry Melt lean toward Figs, Jaggery and Mulberries. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Mulberry Melt is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Mulberry Melt is suggested for Aeropress and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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