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Ratnagiri Estate Carbonic Yeast Maceration Naturals — medium roast Arabica coffee from Chikmagalur, Karnataka
Ratnagiri Estate Carbonic Yeast Maceration Naturals — medium roast Arabica coffee from Chikmagalur, Karnataka
Ratnagiri Estate Carbonic Yeast Maceration Naturals — medium roast Arabica coffee from Chikmagalur, Karnataka
Ratnagiri Estate Carbonic Yeast Maceration Naturals — medium roast Arabica coffee from Chikmagalur, Karnataka
Ratnagiri Estate Carbonic Yeast Maceration Naturals — medium roast Arabica coffee from Chikmagalur, Karnataka
Ratnagiri Estate Carbonic Yeast Maceration Naturals — medium roast Arabica coffee from Chikmagalur, Karnataka

Ratnagiri Estate Carbonic Yeast Maceration Naturals

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Production details

Roastmedium
ProcessCarbonic Yeast Maceration Naturals
RegionChikmagalur, Karnataka
EstateRatnagiri Estate
VarietyCatuai
SpeciesArabica
Suggested brew methodsPour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Hill Groove Coffee

BerryCitrusDark ChocolateStone Fruit

Pricing & Availability

₹799
In Stock

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Good to Know

Before You Brew.

Quick answers on how Ratnagiri Estate Carbonic Yeast Maceration Naturals tastes, brews, and where it comes from.

Coffee Q&A

Hill Groove Coffee's tasting notes for Ratnagiri Estate Carbonic Yeast Maceration Naturals lean toward Berry, Citrus, Dark Chocolate and Stone Fruit. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Ratnagiri Estate Carbonic Yeast Maceration Naturals is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Ratnagiri Estate Carbonic Yeast Maceration Naturals is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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